Description
It all started with a drag performance in 2013, when Andre Springer’s Shaquanda only agreed to perform at Bushwig, a local drag festival, if there could be a food component. Shaquanda’s Hot Pepper Sauce was born, and has grown into a cult-favorite line of radical flavors since. We love Shaquanda’s for the complex and creative flavor profiles, the stellar graphic design and the sassy drag spin.
Hot Pepper Sauce - A classic medium-hot, vinegar-y sauce that’s a perfect everyday staple
West Indian Curry - Featuring fruity scotch bonnet peppers and a proprietary curry power blend
Banjee Ranch - Is it ranch? Is it hot sauce? It’s both! A creamy sauce with a kick from sivathei chilis
Location: Brooklyn, New York
Volume: 8oz
