Description
Plentiful in this region of the country during the spring harvest, sugar kelp makes this soy sauce uniquely salty, grassy and nutty. The folks at Moromi brew their soy sauce the traditional Japanese way and have a knack for incorporating local ingredients creatively.
Ingredients: water, organic soybeans, locally grown wheat, sea salt, sugar kelp, koji
Location: North Stonington, CT
Net volume: 5.1 fl oz
