Anjali's Cup is a popular chai brand with roots in founder Anjali's passion for the benefits of turmeric. These powders feature flavors from India, in two distinct preparations -- one that's a more traditional masala chai, and one that's heavy on the gold stuff. You can use them to make a chai latte, in baking, or however you wish to spice up your life.
The specialty spices used in these products are sourced in partnership with Burlap & Barrel, a local single-origin spice purveyor.
Ma's Haldi Dooh Masala: turmeric, ginger, cardamom, cinnamon, cloves, black peppercorns, nutmeg
Turmeric & Saffron Chai Masala: ginger, cardamom, organic turmeric, cinnamon verum, cloves, fennel, black peppercorns, saffron
Location: New York, NY
Volume: 2oz (for up to 75 cups of chai)
